Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai coconut curry beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thai Coconut Curry Beef Soup is something which I’ve loved my whole life.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Take 2 red bell peppers diced
  3. Get 1/2 small white onion
  4. Prepare 2-3 cups Shredded carrots
  5. Get 2 cups sliced mushrooms
  6. Make ready I clove garlic chopped
  7. Take 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Get 2 TSP Curry
  10. Take 2 TSP Ginger
  11. Get Black Pepper
  12. Take 1 can Coconut Milk
  13. Make ready 3 Cups Chicken Broth
  14. Prepare 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Take 1 Jalapeño diced
  18. Make ready 1 cup cilantro

Substitute winter squash for sweet potato. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Pour coconut milk into the wok.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.

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