Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood & wakame seaweed salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take Wakame seaweed (fresh if available)
- Take sticks- Imitation crab sticks
- Get cm- Daikon radish
- Take teaspoons- Shirasu (optional)
- Make ready Wakegi scallions (optional)
- Take Ponzu
- Get Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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