Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple daikon radish & crab stick salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique. Vietnamese Pickled Carrot and Daikon Radish That Recipe. water, daikon radish, medium carrots, rice vinegar, sugar, salt. Daikon radish is a nutritious, low-calorie cruciferous vegetable that may promote your health in various ways.
Simple Daikon Radish & Crab Stick Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Daikon Radish & Crab Stick Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Get Daikon radish
- Make ready Imitation crab sticks
- Make ready Salt
- Make ready Vinegar
- Prepare Sugar
- Get Mayonnaise
- Prepare Black pepper
Sprinkle the salt over the Daikon and mix. Cut the daikon into half-inch thick, bite-sized pieces. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
Steps to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Peel the radish and then slice it thinly as desired. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
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