Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.

To get started with this recipe, we must first prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Take Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Get 2 cloves garlic
  4. Get 50 g boiled potato
  5. Take 4 red chilies
  6. Make ready 100 ml water
  7. Take 30 ml coconut milk
  8. Take 1 Tsp palm sugar
  9. Prepare 1 Tsp sugar
  10. Prepare 1 Tsp salt
  11. Make ready 1 Tsp mushroom stock powder (optional)
  12. Make ready Vegetables Mix
  13. Take 30 g spinach
  14. Prepare 50 g chayote
  15. Prepare 5 green beans
  16. Get 1 potato
  17. Prepare 1 carrot
  18. Take 1 boiled egg
  19. Prepare 30 g tempeh

In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes.

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes. It is almost a salad; vegetables are slightly boiled (for just a couple of minutes in total) and afterward rinsed with cold water. This way the veggies stay crunchy. The cooled off vegetables are topped with warm homemade peanut sauce.

So that is going to wrap it up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!