Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lettuce salad with crab stick and egg stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve it. Ingredients of Lettuce Salad with Crab Stick and Egg Stir-Fry. Rip up the lettuce with your hands, and soak in water to crisp up. Stir with a fork until well mixed.
Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lettuce Salad with Crab Stick and Egg Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Take long sticks Imitation crab sticks
- Get Egg
- Prepare a head Lettuce
- Take Mayonnaise
- Make ready Japanese mustard
- Take Salt and pepper
Place the crab, eggs and veggies in a bowl. In another bowl mix mayonnaise with ranch dressing. Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered.
Instructions to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
- Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
- Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered. Before serving, mix the salad and top with crumbs. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before adding the next batch. The lettuce will have just begun to wilt.
So that is going to wrap it up for this exceptional food lettuce salad with crab stick and egg stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
