Turnip Namul-style Salad with Sesame Oil
Turnip Namul-style Salad with Sesame Oil

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turnip namul-style salad with sesame oil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turnip Namul-style Salad with Sesame Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Turnip Namul-style Salad with Sesame Oil is something that I have loved my whole life.

Great recipe for Turnip Namul-style Salad with Sesame Oil. Turnips are in season: in spring, from March to May; and in autumn, from October to November. I like juicy spring turnips the best. I normally use smoked salmon or canned tuna, but I used imitation crab sticks to make this dish even.

To begin with this recipe, we have to first prepare a few components. You can have turnip namul-style salad with sesame oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turnip Namul-style Salad with Sesame Oil:
  1. Take 1 Turnip
  2. Get 1 Turnip greens
  3. Get 4 stick Imitation crab sticks
  4. Take 1/2 tsp Sesame oil
  5. Make ready 1 pinch - (to taste) Natural salt
  6. Make ready 1 Ground sesame seeds

Drizzle the vinaigrette over the carrots and turnip and toss to coat. To assemble salad, toss the cooled turnips with the lettuce, cooked quinoa, scallions and sesame seeds. Whisk together the vinegar and sesame oil then pour over the salad. Toss until everything is well combined.

Instructions to make Turnip Namul-style Salad with Sesame Oil:
  1. Peel the turnip and cut in half. Then cut into 5mm thick. Parboil the turnip leaves, squeeze out the excess water, and cut into bite-sized pieces. Shred the imitation crab sticks.
  2. Sprinkle the turnips with salt (not listed) and leave for 10 minutes. Rinse off the salt from the turnips, and pat dry with kitchen paper (don't squeeze them).
  3. Toss everything with the sesame oil. Add a pinch of salt and ground sesame seeds. Adjust the taste to your liking.
  4. If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
  5. If you can spend a bit more… it's delicious if you add spring cabbage. - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon

Whisk together the vinegar and sesame oil then pour over the salad. Toss until everything is well combined. In this recipe, I take that same concept and switch out the flavors for a creamy sesame and soy-based dressing made with creamy tahini, soy sauce, rice vinegar, sesame oil, and black pepper. I also added some turnip greens and arugula to the salad mix to make things a bit more interesting. Add the lemon juice and toss to coat.

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