Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassava fine fried (polus). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous. Choose the good quality of the cassava (I usually buy in the supermarket). Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done.
To begin with this particular recipe, we have to prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Prepare Oil for frying
- Make ready GROUND SPICES
- Make ready 3 cloves garlic
- Prepare 1 red onion
- Prepare 3 red peppers (to taste)
- Take 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Make ready to taste Sugar and salt
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries.
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Yuca fries / cassava fries are like healthier paleo French fries. Yuca fries are made from the yuca root (also known as cassava). Yuca roots are similar in size and shape to a sweet potato and can range from one to several pounds in weight. The cassava roots have a light or cream colored flesh and a slightly grainy texture.
So that’s going to wrap it up with this special food cassava fine fried (polus) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
