Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, racing rice cake pasuruan (lontong balap pasuruan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Make ready 1 piece tempeh, cut into 2x2 cm
- Get 500 g tofu, fried and cut to taste
- Take 150 g bean sprouts, discarded roots
- Take 500 g rice, for rice cake (lontong)
- Make ready CHILI PASTE
- Make ready 10 pcs boiled cayenne pepper
- Make ready 4 Tbsp quality shrimp paste
- Take 3 Tbsp fried onions
- Take 1 Tbsp fried garlic
- Make ready 50 ml boiled water
- Make ready to taste Soy sauce
- Get DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Prepare 1 1/2 to 2 liters water
- Prepare 3 lime leaves
- Get 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Get 2 tsp sugar
- Make ready 2 Tbsp oil for frying
- Prepare SPICES
- Prepare 4 garlic
- Make ready 4 onion
- Take 1/2 tsp pepper
- Make ready 2 cm turmeric
- Prepare 4 pecans, toasted
Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first. The Bromo-Tengger-Semeru National Park is the main attraction in East Java and accounts for a large percentage of overseas tourists who visit the region. The Tengger people inhabit this area.
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
The Bromo-Tengger-Semeru National Park is the main attraction in East Java and accounts for a large percentage of overseas tourists who visit the region. The Tengger people inhabit this area. Mount Semeru also known as Mahameru (Indonesian language holy mountain or. Lontong Balap Surabaya Pak Tris - Pemecutan. Lontong balap, literally means "racing rice cake", which is a dish of rice cakes, fried tofu, and beansprouts, doused in kecap manis and sambal sauce.
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