Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy cucumber and cellophane noodle salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Cucumber and Cellophane Noodle Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Cucumber and Cellophane Noodle Salad is something which I have loved my entire life. They’re fine and they look fantastic.
I like to use thick cellophane noodles for this recipe. Slice the cucumbers slightly thickly and diagonally. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths.
To begin with this particular recipe, we must prepare a few components. You can have spicy cucumber and cellophane noodle salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:
- Make ready 2 Cucumbers
- Get 30 grams Cellophane noodles
- Make ready 2 to 3 Wood ear mushrooms
- Prepare 1 packet Imitation crab sticks
- Make ready 2 tbsp - ★ Sushi vinegar
- Get 1 1/2 tbsp ★ Light soy sauce
- Prepare 3/4 tbsp ★ Sesame oil
- Take 1/2 tsp ★ Doubanjiang
- Get 1 tsp ★ Sugar
- Get 1 Salt
- Get 1 White sesame seeds
Return the noodles to the pot, fill it with cold water, then drain again. Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts.
Instructions to make Spicy Cucumber and Cellophane Noodle Salad:
- Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
- Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.
Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. This sweet and spicy cucumber salad has quite the kick, but it's delicious and packed with flavor. This vinegar based cucumber salad is perfect for a summer side dish, and something you could easily bring to a barbecue or potluck. I grew up eating creamy, sour cream based cucumber salad.
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