Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, light and delicious potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used. Great recipe for Light and Delicious Potato Salad.
Light and Delicious Potato Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Light and Delicious Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light and Delicious Potato Salad:
- Prepare 4 Potatoes
- Get 1/4 Onion
- Get 1 to 2 leaves Lettuce
- Take 1/2 of one Cucumber
- Make ready 1 pack Imitation crab sticks
- Take 1 1/2 tbsp ☆Vinegar
- Make ready 4 tbsp ☆Mayonnaise
- Take 2 tsp ☆Whole grain mustard
- Get 1 Salt and pepper
I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender.
Instructions to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss.
So that’s going to wrap this up with this special food light and delicious potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
