EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy cajun surf n’ turf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed. I promise there's a steak under the shrimp but I had to load it up with seafood 😭🙌🏼 Cook the fettucine according to the package instructions, then drain and set aside. EASY Cajun Surf n' Turf is one of the most favored of recent trending meals in the world.

EASY Cajun Surf n’ Turf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. EASY Cajun Surf n’ Turf is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Prepare 1 lobster tail
  2. Get 1 petite sirloin steak
  3. Take 8-10 jumbo shrimp raw, shelled and deveined
  4. Prepare 3-4 white mushrooms- sliced
  5. Prepare Purple onion sliced thin
  6. Make ready 1 potato
  7. Get Butter for frying everything and topping potato
  8. Prepare Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Sprinkle in flour, whisking to combine. Surf n turf at it's best! I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! surf n turf Cajun pasta Hello everybody, it's Louise, welcome to our recipe site.

Instructions to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

I always enjoy steak for Valentine's Day and things only get better when you add some seafood (surf and turf) like in this steak in creamy cajun shrimp sauce. This recipe is so easy to make! surf n turf Cajun pasta Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, surf n turf cajun pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique.

So that is going to wrap this up for this special food easy cajun surf n’ turf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!