Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Make ready 2 Tuna steaks defrosted and pat dry
- Prepare 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Get 1/2 tsp black pepper
- Make ready 1 tsp olive oil
- Take 3 tbsp grated ginger
- Get 0.5 tbsp yellow miso paste
- Make ready 2 tbsp minced garlic
- Make ready 4 tbsp mirin
- Prepare 2 tbsp water
- Take 2 tbsp rice wine
- Take 1 tsp soy sauce
- Make ready 1 tsp sesame seed
In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Alternately, use whatever fish you'd like.
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