Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Ingredients for Indonesian fried tempeh with chili sauce: soybean tempeh, red chilies, ginger, lime juice, coconut palm sugar, and salt (not shown). Ingredients for fried tempeh with chili sauce This recipe needs soybean tempeh, ginger, red chilies, lime juice, coconut palm sugar, and salt. Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Take 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Prepare Marinade
- Prepare 1 tbsp rice vinegar
- Prepare 1 tsp sesame oil
- Get 2 tbsp Tamari or soya sauce
- Prepare 1 tsp crushed garlic
Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator. An Asian-inspired sweet and tangy sticky soy glaze that's perfect for dipping, ribs, bbq, wings, seafood, chicken, and pork. Deliciously sweet, spicy, sticky, and tangy! This sweet and tangy sticky soy glaze is such a hit!
So that’s going to wrap it up with this special food soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
