Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado and crabstick mayonnaise salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado and Crabstick Mayonnaise Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Avocado and Crabstick Mayonnaise Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Avocado and Crabstick Mayonnaise Salad I made an easy salad using ingredients I had in the refrigerator. Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown.
To get started with this recipe, we have to prepare a few components. You can have avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
- Get 1 Avocado
- Prepare 4 ☆ Imitation crab sticks
- Make ready 45 grams ☆ Cream cheese
- Prepare 2 tbsp ☆ Mayonnaise
- Get 2 tsp Lemon juice (bottled juice is ok)
- Prepare 1 Parsley (fresh chopped or dried)
Season with salt and pepper to taste. Fold in the dressing gently so as not to break up the crabmeat. Season salad with salt and pepper. Arrange avocado halves, cut-side up, on plates.
Steps to make Avocado and Crabstick Mayonnaise Salad:
- Cut the avocado in half.
- Put a kitchen knife in the pit and twist to remove.
- It comes out cleanly like this.
- Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
- Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
- Mix the ☆ ingredients together.
- Mix together well, like this.
- Add the diced avocado, and mix well.
- Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.
Season salad with salt and pepper. Arrange avocado halves, cut-side up, on plates. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. It's similar to a Crab Louie Salad but so much lighter and healthier with added apples, avocados and cilantro!
So that is going to wrap it up for this exceptional food avocado and crabstick mayonnaise salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
