Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan & macrobiotic tempeh bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan & Macrobiotic Tempeh Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Make ready 120 grams Tempeh
- Make ready 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Make ready 1 dash ＊Salt and pepper
- Get 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? Find recipes for a variety of meat-free meals, for celebrations, date night or just a simple dinner.
Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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