Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple chinese cellophane noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Chinese Cellophane Noodle Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Run under tap water and drain well.
To begin with this recipe, we have to prepare a few components. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Prepare 100 grams Cellophane noodles
- Take 1 Cucumber
- Make ready 6 Imitation crab sticks (or ham)
- Prepare 1 Egg (for the kinshi tamago) optional
- Make ready Dressing
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Sesame oil
- Get 2 tbsp Sugar
- Make ready 1 1/2 tbsp Vinegar
- Take 1 Umami seasoning
- Take 1 dash less than 1 tablespoon Sesame seeds
Combine with dressing sauce and serve directly. Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory.
Instructions to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
Make sure the noodles are submerged. I loved the "bansansuu" they used to serve for school lunch, so I re-created the dish from memory. The noodles are too long to eat as-is, so cut them up into easy to eat lengths after cooking them. Heat oils in sauté pan until hot, adding garlic and ginger. Then, add carrot, bok choy, napa cabbage, and pepper.
So that is going to wrap it up with this exceptional food simple chinese cellophane noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
