Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Make ready 800 ml Thai rice or long-stored rice
- Get 200 ml Coconut milk
- Take 1 heaping tablespoon Salt
- Make ready 2 leaves Pandan leaves (optional)
- Take Side dish recommendations:
- Get 1 Sambal*Must have
- Prepare 1 egg per serving Sunny-side up or boiled eggs
- Take 1 egg per serving Sambal Terur
- Make ready 1 Sliced cucumbers
- Prepare 1 Vinegar-fried peanuts
- Take 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Prepare 1 Deep fried tempeh
- Prepare 1 Wiener sausages, etc.
- Make ready Fancy side dish recommendations:
- Take 1 per serving Fried chicken wings
- Make ready 1 Fried squid rings
In Indonesia it can be found in several parts of Sumatra. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies. Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. This is key to create the best flavours and texture in the nasi lemak rice. Place the drained rice in a rice cooker.
So that is going to wrap this up with this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
