Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto friendly green salad with smoked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Keto Friendly Green salad with Smoked Salmon is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Green salad with Smoked Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have keto friendly green salad with smoked salmon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Green salad with Smoked Salmon:
- Take 1 large romaine lettuce, chopped
- Get 1 cucumber. Quartered Diced
- Get 1 avocados, halved. Pitted. Peeled and diced
- Prepare 4 tbs extra virgin oil
- Make ready 1 lemon
- Take 8 smoked salmon slices
Keto Friendly Green salad with Smoked Salmon step by step (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars. Drizzle with olive oil and little lemon juice, toss to combine. Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl.
Steps to make Keto Friendly Green salad with Smoked Salmon:
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
- Drizzle with olive oil and little lemon juice, toss to combine
- Dress salmon slices with lemon juice and season with black pepper
Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl. Tear the salmon into bite sized chunks and scatter over the lettuce. You can either use hot smoked (cooked) or cold smoked (raw) salmon. Peel the eggs and cut them in half.
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