Parmesan crusted steak
Parmesan crusted steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan crusted steak is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Parmesan crusted steak is something which I have loved my whole life.

In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Reduce heat to medium and place steaks in pan. Flip steaks over and let sit for an additional minute.* Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted steak:
  1. Take 2 ribeye (any steak is fine)
  2. Take 2 tbsp olive oil
  3. Prepare 2 tbsp butter
  4. Prepare 2 tbsp bread crumbs
  5. Get 1 tbsp fresh garlic, chopped
  6. Get 2 tbsp grated parmesan cheese
  7. Prepare 1 tbsp fresh chopped parsely
  8. Prepare 2 tbsp dijon mustard

Mix the butter, breadcrumbs, cheese, garlic and parsley thoroughly in a small bowl. Keep this in a refrigerator while cooking the steaks. Season the steaks with salt and pepper on both sides. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks.

Instructions to make Parmesan crusted steak:
  1. turn broiler on
  2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
  3. Heat heavy bottomed skillet to med high
  4. add oil, let oil heat up for 2 minutes
  5. add butter.
  6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
  7. remove steak and cover one side with mustard.
  8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
  9. slide it into the broiler for a couple minutes. or until nice and brown
  10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

Season the steaks with salt and pepper on both sides. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks. Remove from oven and serve garnished with fresh parsley, if desired. Or should we say, darn crustin'… in that this crust of pungent garlic and nutty Parmesan will have you saying this steak is darn delicious and I wish I had tasted that crust sooner. But speaking of the earth, root vegetables such as potatoes and parsnips match perfectly with the steak and crust.

So that’s going to wrap it up for this exceptional food parmesan crusted steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!