Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Take 2 eggs
- Get Pinch sea salt
- Make ready Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
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