Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy spicy linguine with shrimp π€. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roughly chop the arugula, add most of it to the pan and toss it all together. Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot. Drain, reserving Β½ cup pasta water, and return to pot.
Creamy Spicy Linguine with Shrimp π€ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Spicy Linguine with Shrimp π€ is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy spicy linguine with shrimp π€ using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spicy Linguine with Shrimp π€:
- Take 1 box linguine (16 ounce)
- Make ready 1 can Rotel diced tomatoes (untrained)
- Make ready 1 small can diced green chilis
- Prepare 1 tablespoon margarine
- Prepare 2 Bags Shrimp (Raw, peeled and deveined), rinsed and drained
- Make ready 1 can Condensed Tomato Soup
- Make ready Sprinkle Black pepper
- Get Sprinkle Adobo
- Prepare Few spoons Ricotta cheese (I added about 5 tablespoons)
- Get Sprinkle parsley flakes
The crispy oregano bread crumbs and salty feta are a must. They're the finishing touch, the icing on the cake. With just a few ingredients combined together, this is a weeknight dinner at its best, for sure. The sauce gets a nice spicy kick from the red pepper chili flakes.
Steps to make Creamy Spicy Linguine with Shrimp π€:
- In a large pot heat up your Rotel diced tomatoes and can of green chilis with your tablespoon of margarine…..
- Mix well then add your 2 bags of raw shrimp π€…..Cook until shrimp are almost nice and pink….Remove from heat….
- Next add the condensed tomato soup, black pepper and adobo….. Stir well…..
- Bring some water to a boil for your linguine in a different pot and add a little bit of salt to boiling water, then boil linguine until al dente, drain well…..
- Mix drained linguine with ricotta cheese then add that to your shrimp and tomato sauce in pot…..
- Mix all well….Sprinkle parsley on top….
- Serve and enjoy π! You may want to add some Parmesan cheese on top if you like !! π
With just a few ingredients combined together, this is a weeknight dinner at its best, for sure. The sauce gets a nice spicy kick from the red pepper chili flakes. Adding the pasta and shrimp to the sauce will let it absorb all of the flavor and creaminess. How to Make Creamy Spicy Shrimp Spaghetti: Cook the pasta according to packaging instructions, preferably al dente. Season the shrimp with Italians seasoning, paprika, cayenne pepper, salt, and pepper.
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