Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Instructions. Turn your pressure cooker on, or move to a hot burner.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Prepare 1 pound frozen + shelled shrimp
  2. Make ready 1 cup ricotta cheese
  3. Get 1 large diced onion
  4. Make ready 14.5 -ounce can of diced tomatoes
  5. Get 3 minced garlic cloves
  6. Take 2 tablespoons grass-fed butter (or reg butter)
  7. Take 1 tablespoon salt-free Italian seasoning
  8. Make ready 1/2 teaspoon cayenne pepper
  9. Get to taste Salt

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner. If using broth, don't add salt. Easy Instant Pot Low Carb Shrimp Scampi Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals.

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