Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Take 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Take 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Prepare If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters.
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories. Konjac is a plant commonly grow in Asia and it has edible corm. Easy Konnyaku Consommé "Steak"! step by step.
So that’s going to wrap it up with this special food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
