Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Creamy Garlic Shrimp Alfredo In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. Add the shrimp and liberally sprinkle garlic powder on them. In a large pot, cook the bacon over medium heat until crispy.
Garlic Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Shrimp Alfredo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp Alfredo:
- Get 1 Linguine (use however much you need)
- Get 1 Small (60-80 count) Shrimp, tail off
- Prepare 1 can Alfredo
- Prepare 2 cup Cut Broccoli
- Prepare 4 tbsp Butter
- Take Garlic Powder
Stir in the heavy cream and the parmesan cheese. Parsley is an important part of this garlic shrimp alfredo so please try to refrain from using the stuff in the jar. Italian flat leaf is the best variety to use. You will have to buy a bunch unless you have a year-round herb garden.
Steps to make Garlic Shrimp Alfredo:
- You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
- Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
- Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
- Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
- While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
- Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
- Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
- Hopefully everything else is cooking and almost done!
- Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
- Serve. Cover when not in use. Refrigerate leftovers.
Italian flat leaf is the best variety to use. You will have to buy a bunch unless you have a year-round herb garden. However, don't let the rest go to waste! Add garlic, shrimp, and parsley and season with salt. This delicious, homemade, very creamy white cheese Italian pasta sauce includes the four-cheese blend: Mozzarella, White Cheddar, Provolone, Asiago cheeses.
So that’s going to wrap it up for this special food garlic shrimp alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
