Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto chinese shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto chinese shrimp is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keto chinese shrimp is something which I’ve loved my whole life.
Asian dishes like keto Chinese orange peel shrimp pair well with fried rice. But just like with using orange extract instead of orange juice, I have a keto-friendly alternative. You can make keto-friendly cauliflower fried rice instead of using white or brown rice, both of which would add carbs to the meal. Chinese Kung Pao Shrimp Recipe (or kung po shrimp) with juicy succulent Prawns and crisp peppers, tossed in a savory, tangy, and little spicy kung pao sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chinese shrimp using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto chinese shrimp:
- Get 1 bowl Shrimps
- Make ready 1 cup Red green yellow bell peppers
- Get 1 tsp Soy sauce
- Take 1 tsp Capsico sauce
- Take 1 tsp Hot sauce
- Make ready to taste Salt and pepper
- Prepare 1/2 cup Cabbage
- Prepare 2 tbsp Coriander
- Take 1-2 tsp Extra Virgin olive oil
- Make ready 3-4 Chopped garlic
How to make Keto Salt and Pepper Shrimp First, be sure to purchase shell-on large shrimp. Next, you'll want to devein the shrimp by using kitchen shears to cut down the back of the shrimp and remove the vein. The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor.
Instructions to make Keto chinese shrimp:
- Take a pan and add oil to it.. saute garlic and add prawns and cabbage to them and cook. Now add soy, hot and capsico sauces and now add bell peppers salt and coriander and let all the liquid becomes thick anx serve..
The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor. There is now General Tso's beef, chicken, shrimp, pork, and for the vegetable lovers, often used as a garnish for cooked vegetables. This low-carb General Tso's shrimp and broccoli is tossed in a delicious homemade sauce and can easily be served with cauliflower fried rice or another low-carb/keto side dish. This Keto Shrimp Stir-Fry is an easy one pan recipe perfect for busy weeknights.
So that is going to wrap it up for this exceptional food keto chinese shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
