Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Get 1 potato
- Prepare 1-2 shallot
- Take 50 g butter
- Prepare Parsley chopped
- Prepare Rosemary chopped
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Prepare Sauce
- Take 150 ml beef stock
- Make ready 50 ml red wine
- Prepare 1 shallot chopped
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Brush the meat with olive oil and season generously with salt and pepper. Perfect Filet Mignon with Herb Butter This melt-in-your-mouth dish is a great meal any steak lover can have on any occasion, or to enjoy on a dinner date this Valentine's Day. Tender, juicy, and perfectly charred beef with herb and buttery flavors seeping out of the meat! Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.
So that is going to wrap it up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
