Steak and Cheese Omelette
Steak and Cheese Omelette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak and cheese omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and Cheese Omelette is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steak and Cheese Omelette is something that I have loved my whole life.

Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted. Remove to a plate and top with remaining spinach and mushrooms. Drizzle with hot sauce and serve.

To begin with this particular recipe, we have to prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Omelette:
  1. Take 1 FOR EACH OMELETTE
  2. Get 3 large eggs
  3. Take 1 tbsp sour cream
  4. Get 1 tbsp chopped fresh chives
  5. Get 1/4 tsp black pepper and pinch of salt
  6. Prepare 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Take 1 tbsp butter
  9. Take 1 GARNISH
  10. Prepare 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt. Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Fold the omelette and slide onto a plate to serve. Continue working in batches until all omelettes have been made. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

So that’s going to wrap this up for this special food steak and cheese omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!