Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life.

At Your Doorstep Faster Than Ever. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano.

To get started with this recipe, we must prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Get 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Get 1/2 teaspoon Cajun seasoning
  7. Make ready 1/4 teaspoon salt
  8. Prepare 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Make ready 1/4 teaspoon oregano
  11. Get 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Prepare 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Make ready Salt to taste as needed

In a large pot cook the pasta in boiling water according to package directions. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal!

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Cook until the shrimp start to turn pink. Shrimp is cooked with lemon, garlic, white wine, mushrooms, spinach, and combined with linguine for a delicious date night meal! Here is how you cook it. Ingredients of Lemon Garlic Parsley Parmesan Shrimp Pasta. Add minced garlic, shrimp, and season with salt and red chili pepper flakes.

So that’s going to wrap it up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!