Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Bring water to a boil over high heat.

Lemon garlic shrimp and grits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon garlic shrimp and grits is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get 3/4 cup instant grits
  2. Make ready kosher salt
  3. Get freshly ground black pepper
  4. Take 3 tablespoon unsalted butter
  5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Make ready 2 large minced clove garlic
  7. Take 1/2 juice of lemon
  8. Prepare 2 tablespoon chopped fresh parsley
  9. Make ready pepper [ optional ]

Remove from heat and stir in butter and cheese. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat. Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium. Stir to coat the shrimp with the sauce and season with salt and black pepper.

So that’s going to wrap this up with this special food lemon garlic shrimp and grits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!