Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted lemon butter garlic shrimp and asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove from oven and place shrimp on one side of the pan. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. Add shrimp mixture to other side of the pan.
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound raw peeled and deveined shrimp
- Take Asparagus
- Prepare Olive oil
- Get Butter
- Take Garlic minced
- Get Salt
- Make ready Pepper
- Take Paprika
- Get Fresh Parsley
- Prepare Lemon Juice
Remove pan from oven and drizzle with lemon juice. Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve.
Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve. One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly!
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