Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon pepper garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Sear shrimp in batches until just cooked through, set aside. Rinse under cold water and pat dry with a paper towel. Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below).
Lemon pepper garlic shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon pepper garlic shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper garlic shrimp using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper garlic shrimp:
- Prepare 2 cup small shrimp deveined and tail off
- Prepare 1 tbsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp arrowroot powder
It came out very lemony, but we sort of lost the garlic a bit. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan.
Steps to make Lemon pepper garlic shrimp:
- Heat pan add pepper, and lemon juice
- Add garlic when hot add shrimp. Simmer 2 minutes add arrowroot powder. Cook till thickened
- Let sit 3 minutes serve hope you enjoy!
To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink and opaque then remove and set aside. Add minced garlic to the pan and allow to fry for a few seconds before adding lemon juice. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.
So that’s going to wrap this up for this exceptional food lemon pepper garlic shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
