Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempeh scramble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempeh Scramble is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tempeh Scramble is something which I’ve loved my whole life.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To get started with this recipe, we must first prepare a few components. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Scramble:
- Get 1/2 tsp extra-virgin olive oil
- Take 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Take 1/4 medium medium red onion, diced
- Take 1 tsp dried thyme
- Get 1 Sea salt and ground pepper (to taste; optional)
Where to buy tempeh Tempeh is widely available at lots of grocery stores and online. Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner.
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Add nutritional yeast and salt and pulse, checking for consistency. This Smoky Tempeh Scramble is an easy to prepare savory morning meal full of protein and veggies that could easily pass as lunch or dinner. Tempeh is a fantastic plant-based source of. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!
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