Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic shrimp scampi pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp Scampi Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Shrimp Scampi Pasta is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp Scampi Pasta:
- Take 6 tbsp butter
- Take 3 tsp extra virgin olive oil
- Make ready 6 cloves garlic minced
- Make ready 1 lb shrimp
- Take 2 tsp salt
- Make ready 2 tsp pepper
- Make ready 2 whole lemon juiced
- Take 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
- Prepare 1/2 cup parsley
- Make ready 1 lb spaghetti
Shrimp recipes make such quick, simple Dinners. Garlic Butter Shrimp Scampi is so quick and easy! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!
Instructions to make Garlic Shrimp Scampi Pasta:
- Cook spaghetti noodles and set aside
- Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
- Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
- Add squeezed lemon and stir for 3 minutes
- Add red chili flakes and parsley and stir for 2 more minutes
- Add cooked spaghetti and stir.
- Serve hot and enjoy.
Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! Cook the garlic until it starts to brown. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. Add the lemon juice, chili flakes, and parsley.
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