Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s steak and masala fries wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Steak and Masala Fries Wraps is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Steak and Masala Fries Wraps is something that I have loved my whole life. They’re fine and they look fantastic.
Whosayna's Steak and Masala Fries Wraps Husseina Nazir. While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Would you like any meat in the recipe?
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
- Prepare 1/2 kg Beef Fillet (big chunks) or Chicken Chunks
- Prepare Salt (as required)
- Make ready 2 tsp Chilli Powder
- Get pinch Turmeric Powder
- Get 3 tbsp Butter/Margarine
- Take 1 tsp Cornflour
- Prepare Salad:
- Prepare 1 Lettuce (shredds)
- Get 1 cup Cabbage Shredds
- Prepare 1 Onion
- Get 1 Carrot (grated)
- Take 1 Cucumber (chopped)
- Get 2 tbsp Mayonnaise
- Take 1 tbsp Tomato Sauce
- Take 1 tbsp Chilli Sauce
- Make ready 1 tsp Hot Sauce
- Make ready Tava Naan:
- Prepare 3 tea mugs (@250gms) Maida/All Purpose Flour
- Prepare 1 tsp Salt
- Get 2 tsp Yeast
- Prepare 1 tbsp Coriander (chopped)
- Make ready 1 green chilli (chopped)
- Prepare 2 tbsp Oil/Ghee
- Prepare 2 tbsp Yogurt
- Prepare Masala Chips:
- Take 3 cups Leftover Chips
- Prepare 1 Habanero/Red Chilli (pounded)
- Take 1 tsp Chilli Flakes
- Take 2 tbsp Tomato Sauce
- Get 2 tbsp Chilli Sauce
- Make ready 1 tbsp Hot Sauce
- Prepare Salt (as required)
- Make ready 2 tbsp Tomato Puree
- Make ready 1 tsp Chilli Powder
- Get 2 tbsp Oil
Steak Baguette Friday. and it's our Highlander. In a large ziplock bag toss your steak strips with marinade and salt and pepper. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it.
Instructions to make Whosayna’s Steak and Masala Fries Wraps:
- Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
- Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
- Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.
Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Now take a fry pan and fry on the both of the sides when the steak is fry now heat the grill pan and grilled the steak till the grill marks apper on it. A handful of fresh coriander to garnish. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
So that is going to wrap it up for this exceptional food whosayna’s steak and masala fries wraps recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
