Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple tempeh manis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Great recipe for Simple Tempeh Manis.
Simple Tempeh Manis is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Tempeh Manis is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Tempeh Manis:
- Make ready 1 Tempeh
- Prepare 1 pinch ★High quality salt
- Take 3 tbsp ★Kecap manis
- Get 1 clove ★Garlic (grated)
- Prepare 1 Soy bean oil (or your choice of oil)
Fry the tempeh in parts until they are brown and crunchy. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Using a slotted spoon, transfer tempeh to paper towels to drain;.
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