Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saucy balsamic fillet steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
Saucy Balsamic Fillet Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Saucy Balsamic Fillet Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Take 1 kg fillet steak sliced thick
- Prepare 1 tsp cumin
- Make ready 2 tbsp Worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Get juice of 3 limes
- Prepare 1 tbsp oil
- Take 1 tbsp crushed garlic
- Make ready 1 tsp dry rosemary
- Prepare 1 onion sliced
- Get 2 tomatoes sliced thick
- Get 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Steps to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
So that’s going to wrap this up with this special food saucy balsamic fillet steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
