Garlic Shrimp And Chicken Pasta
Garlic Shrimp And Chicken Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic shrimp and chicken pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp And Chicken Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Shrimp And Chicken Pasta is something which I have loved my entire life.

Serve each chicken breast on a bed of linguine topped with grilled shrimp. Add the olive oil, chicken, shrimp, and Cajun seasoning. Remove the chicken and shrimp from the skillet. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic shrimp and chicken pasta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimp And Chicken Pasta:
  1. Make ready 2 tbsp Garlic olive oil
  2. Take 4 tbsp Butter
  3. Prepare 4 tbsp Minced garlic
  4. Take 1 Salt, Pepper, Lemon Pepper, Roasted Garlic Salt
  5. Prepare 2 dash Cayenne pepper
  6. Take 2 tbsp Worcestershire
  7. Get 1 Fresh lemon juice
  8. Take 2 tbsp Fresh or dried Parsley
  9. Make ready 1 can Campbell's chicken broth
  10. Take 1 can Campbell's cheddar cheese soup
  11. Take 1 lb Shrimp - peeled, de-veined, tail off
  12. Prepare 1 lb Diced chicken breast
  13. Get 1 lb Pasta (your choice)

The chicken and shrimp cook together in the pan for minimal cleanup. In the same skillet, saute chicken in reserved drippings until no longer pink. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through.

Steps to make Garlic Shrimp And Chicken Pasta:
  1. Heat oil and butter in large skillet. Add garlic and simmer.
  2. Add chicken and shrimp to skillet, and simmer while pasta cooks. Add Worcestershire & seasonings. Add veggies or anything else you'd like to add at this time as well. Simmer.
  3. Cook pasta as directed, strain.
  4. Mix soups together, add water and milk (as cans direct) and bring to a boil. Set aside for the end.
  5. After pasta is strained return to large pot. Add cooked shrimp, chicken, veggies, and all the juices from the skillet.
  6. Mix in soup mixture to your liking, or add it on top once plates are served.
  7. Serve and Enjoy!

Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. This pasta is truly heaven sent. Buttery, garlicky shrimp tossed in a creamy Parmesan white wine sauce, then folded into a bed of angel hair pasta and topped with fresh herbs—and it's all ready in. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper.

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