Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.
Cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie:
- Take for the steaks : 2 NY strip steaks
- Take 2 tablespoons veg oil
- Prepare Juice of one lemon
- Get Pinch salt
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon cabelas grill seasoning
- Prepare For the onion mushroom sauce:
- Take 1 small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Prepare For the sides :
- Make ready 2 large russet potatoes
- Make ready Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeรฑo would also be delicious
- Get 1 can Mixed veggies
- Get Salt
- Get 1/2 teaspoon pepper
- Get 1 bouillon beef cube
- Get 1 teaspoon butter
Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish.
Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Grilled Lemon Pepper Mahi Mahi served on a ciabatta bun with homemade tartar,sauce,. Ribeye Steak Sandwich with Mayo and Lettuce on a grilled Hoagie.
So that’s going to wrap it up for this special food cajun lemon pepper grilled strip steak w/ grilled onion ๐ cream sauce and loaded ๐ฅ & seasoned veggie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
