Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creole succotash with shrimps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Your seasoning, onion powder, garlic powder,black pepper, Creole seasoning. This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork. Crushed tomatoes bring all of the moving parts together for a succotash that's bold enough to be served on its own.
Creole Succotash with Shrimps is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creole Succotash with Shrimps is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Succotash with Shrimps:
- Make ready 1 lb Shrimps Peeled and devine
- Make ready 1 chopped onion
- Prepare 3 minced garlic
- Make ready 1 tsp ground black pepper
- Take 1 tsp ground garlic
- Prepare 1 tsp ground onion
- Get 1 can tomato chopped
- Make ready 2 cup frozen corn
- Take 1 red bell peppet
- Make ready 1/3 cup olive oil, extra virgin
- Take 1 Creole seasoning
- Get 1 cup chopped okra( fresh or frozen)
Note that this dish has kick—if you're not a fan. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Shrimp Creole has always been a mainstay in our southern family.
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Cook garlic, onions, celery, and green bell peppers. Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! Also, we were lavish with the cayenne pepper. Served over white long grain rice. bon appetit!
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