Tempeh and Anchovy Burger
Tempeh and Anchovy Burger

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tempeh and Anchovy Burger is something that I have loved my whole life.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Prepare 2 burger buns
  2. Make ready Cheese
  3. Make ready Mayonnaise
  4. Get Tomato
  5. Get Lettuce
  6. Get Chili sauce (if you like it spicy)
  7. Prepare Patty
  8. Get 100 g Tempeh
  9. Make ready 80 g Anchovy
  10. Make ready 2 cloves garlic
  11. Make ready 1 large egg
  12. Take 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Take 2 Tbsp bread flour
  15. Take 1 Tbsp margarine/butter
  16. Prepare 50 g bread crumbs
  17. Get pinch salt and pepper

Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve šŸ”āœØ

You can make the simmered tempeh or the burger mixture ahead. Do not add the seitan until you are ready to form and bake patties. Put on one side the ketchup, mustard, lettuce leaf, onion, tempeh and finally the tomatoo. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce.

So that’s going to wrap this up with this special food tempeh and anchovy burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!