Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caught Daily, Shipped Fresh to Your Door! Find Deals on Crab Stuffed in Stuffed Animals on Amazon. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel.
crab stuffed mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. crab stuffed mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make crab stuffed mushrooms:
- Get 1 lb large white mushrooms
- Get 1/4 cup melted butter
- Get 8 oz imitation crab meat
- Prepare 8 oz small salad shrimp
- Prepare 1 egg
- Get 12 crushed ritz crackers
- Get 1/4 cup clam juice
- Make ready 3 chopped green onions
- Get 1/2 cup chopped fresh parsley
- Take 1/3 cup Italian style bread crumbs
She suggests using the recipe as a light entree, served on salad greens or with pasta. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese.
Instructions to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese.
So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
