Cubed Steak & Gravy
Cubed Steak & Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cubed steak & gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cubed Steak & Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cubed Steak & Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

Directions Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Season the cube steaks on both sides with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak & Gravy:
  1. Make ready 1 Lb Cubed Steak
  2. Get 1 cup Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
  3. Take 4 oz Chopped Mushrooms
  4. Get 1 Small Yellow Onion Diced
  5. Take 2 Cloves Garlic minced
  6. Prepare 2 Cups Unsalted Beef Broth
  7. Prepare Oil For Frying Steaks
  8. Prepare 1 Tsp Freshly chopped Thyme Leaves
  9. Prepare 2 Tbsp Butter
  10. Take 1 Tbsp Flour
  11. Make ready Chives or Parsley to Garnish

Lock in those juices by … Cube steak is sometimes called cubed steak, or swiss steak. It is usually a cut of top round or top sirloin. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried.

Instructions to make Cubed Steak & Gravy:
  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. Cube steak and gravy is one of my favorite comfort food meals. These steaks are fork tender, savory, and delicious (and easy too)! Season the cubed steaks on both sides with salt and pepper.

So that is going to wrap it up for this special food cubed steak & gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!