Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tempeh stir-fry with tauco. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tempeh Stir-Fry with Tauco is something which I have loved my entire life.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. diced tempeh • Oil for frying • red chili (I usually remove the seeds because my kids can't stand spicy food) • garlic, peeled and sliced thinly • red onion, peeled and diced (or you can slice a couple of shallots for this) • tauco – https://en.wikipedia.org/wiki/Tauco • tomato, diced • sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar) Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. Heat vegetable oil in a large stir-fry pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Get 2 cup diced tempeh
- Take Oil for frying
- Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Take 1 tsp palm sugar
- Make ready 2 tbsp water
Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Deep fry tempeh until golden brown, drain on wire rack/paper towel. Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Stir-fry everything until the peppers start to become tender.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.
So that’s going to wrap it up for this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
