Salmon with cherry tomatoes, creamed spinach and new potatoes
Salmon with cherry tomatoes, creamed spinach and new potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with cherry tomatoes, creamed spinach and new potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon with cherry tomatoes, creamed spinach and new potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salmon with cherry tomatoes, creamed spinach and new potatoes is something which I’ve loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Add the cherry tomatoes and fresh thyme.

To begin with this recipe, we have to prepare a few components. You can have salmon with cherry tomatoes, creamed spinach and new potatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Get 2 Salmon fillets
  2. Make ready 3 clove Garlic
  3. Take 1 cup Cherry Tomatoes
  4. Get 2 tbsp Soy Sauce
  5. Get 1 tbsp Olive Oil
  6. Get 1 dash Lemon Juice
  7. Get 200 grams Spinach
  8. Take 1 thumb size piece of Ginger
  9. Take 3 tbsp Creme fraiche
  10. Take 1 tbsp butter
  11. Prepare 1 small bunch of Coriander
  12. Get 1 Salt and pepper
  13. Take 8 New potatoes

These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside with perfectly crisp edges. You'll never want a regular salmon recipe again after. Spoon a bit of sauce over potatoes. Evenly spread salmon pieces over top.

Steps to make Salmon with cherry tomatoes, creamed spinach and new potatoes:
  1. Preheat oven to 180 C / gas mark 6, and bring a medium pan of water to the boil
  2. Place the salmon fillets in an oven proof dish and season with a sprinkle of salt and pepper
  3. Finely chop the ginger and two cloves of garlic and distribute over the salmon. Add the soy sauce, lemon juice and olive oil. Then chop the cherry tomatoes in half and add to the dish. cover on foil and place in oven for 20 minutes
  4. Chop the baby potatoes in half and place in the pan of boiling water for 20 minutes on a low heat
  5. After 10 minutes, melt the butter in a saucepan and add the spinach. Cook until the spinach has wilted then add the creme fraiche. Chop the remaining garlic clove and add to the spinach. Heat for a few minutes.
  6. To serve lay a bed of spinach on each plate and surround with potatoes. then place the salmon fillets and tomatoes on top of the spinach. Pour the remaining sauce contents over the dish and finish with a few coriander leaves

Spoon a bit of sauce over potatoes. Evenly spread salmon pieces over top. Cheese and sauce should be bubbly and salmon should flake when cut. Notes/Hints: Use Gouda or Swiss cheese. Easy Salmon & New Potatoes Tray Bake is a perfect family dinner without a fuss.

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