Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crab Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.
To begin with this recipe, we have to first prepare a few components. You can have crab stuffed mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Mushrooms:
- Get 21 small to medium button mushrooms
- Get 1 can white crab meat (6 oz) drained
- Get 2 green onions diced finely
- Prepare 3/4 cup breadcrumbs
- Get 1 cup shredded mozzarella
- Make ready 1 tsp old bay seasoning
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp fresh dill
- Get 2 eggs
- Prepare 1 tbsp melted butter
- Prepare 5 tbsp shredded mozzarella for topping after cooking.
- Make ready 1 tbsp smoked paprika as garnish for topping
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.
Steps to make Crab Stuffed Mushrooms:
- Preheat oven to 375º.
- Open and drain one 6 oz. can of white crab meat into a large bowl.
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
- Add 2 eggs to combine and bind mixture.
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!
Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.
So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
