Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Oven baked salmon is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oven baked salmon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven baked salmon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked salmon:
- Make ready Salmon (1 fillet per person)
- Get to taste Butter
- Take to taste Italian herbs
- Make ready to taste Salt
- Prepare to taste Pepper
You can go really anywhere with how you flavor it:. Measure the thickness of your salmon once you have it on your pan. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon. Serve with long grained rice and steamed asparagus.
Instructions to make Oven baked salmon:
- Put a small block of butter on top of the salmon. Season with salt, pepper and Italian herbs. Wrap everything in an aluminium foil.
- Bake in oven for 15 min at 400 degrees.
- Sit down, relax and eat!
The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon. Serve with long grained rice and steamed asparagus. While the oven is warming, slather your salmon with olive oil using a brush. Then, sprinkle salt and pepper on each side. Test Kitchen Tip: Putting the oil on first allows the seasoning to adhere to the fish.
So that’s going to wrap it up for this exceptional food oven baked salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
