Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pinchos of spanish omelette stuffed with smoked salmon salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pinchos of Spanish omelette stuffed with smoked salmon salad is something which I have loved my entire life.
Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Make ready 8 eggs
- Prepare 500 g potatoes
- Get 1 gherkin
- Make ready 20 capers
- Make ready 1 green onion
- Make ready 8 tbsp mayonnaise
- Get Smoked salmon
- Prepare Pepper
- Take Extra Virgin Olive Oil from Spain
- Make ready Salt
Arrange a handful of salad leaves on each plate and top with two wedges of the omelet. Party Hors d'Oeuvres Pinchos step by step. Smoked salmon wrapped around cream cheese. Nice, fresh combination of salmon, shrimp, tomato, onion and avocado.
Instructions to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
- Mix the potatoes with the beaten eggs and season with salt and pepper.
- Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
- Leave to cool.
- Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
- Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
- Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
- Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
- Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.
Smoked salmon wrapped around cream cheese. Nice, fresh combination of salmon, shrimp, tomato, onion and avocado. Great as a starter, or also as a small snack salad on a warm day. Enjoy with a glass of cool white wine to complement the fresh flavor of the salad. See recipes for Pinchos of Spanish omelette stuffed with smoked salmon salad too.
So that’s going to wrap this up with this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
