Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh scramble. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
Tempeh Scramble is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tempeh Scramble is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Scramble:
- Get 1/2 tsp extra-virgin olive oil
- Prepare 5 oz tempeh
- Prepare 1 medium red bell pepper, diced
- Make ready 1/4 medium medium red onion, diced
- Take 1 tsp dried thyme
- Make ready 1 Sea salt and ground pepper (to taste; optional)
Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet.
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Allow the tempeh to marinate for several hours. Arrange the tempeh on a baking sheet. Divide the tofu scramble into the four wraps. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla!
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