Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempeh with sweet soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempeh with sweet soy sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tempeh with sweet soy sauce is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
To begin with this recipe, we must prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh with sweet soy sauce:
- Take 125 gr tempeh
- Make ready 2 tablespoons sweet soy sauce
- Get 2-3 cloves garlic
- Make ready to taste Salt and pepper
- Get 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Take 1 tablespoon vegetable oil
Combine the brown sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low. It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
It should stick to the back of a spoon and be almost as thick as maple syrup. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Process soy sauce, water, maple syrup, garlic, and ginger together in a food processor or blender until smooth.
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