Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon in gelatin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Salmon in gelatin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon in gelatin is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon in gelatin using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon in gelatin:
- Get 1/2 package lemon gelatin
- Make ready 3/4 cup boiling water
- Make ready 2 tablespoons lemon juice
- Take 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons chopped sweet pickle
- Get 1/2 cup salmon (remove all bones)
- Take 1 egg boiled hard,sliced
- Take 1/3 cup chopped celery
- Take 1/8 teaspoon paprika
- Take Celery salt
Gradually add butter, milk, and lemon juice; mix well. Place the salmon portions in a single layer inside one or more zipper-lock bags. Add a couple of teaspoons of olive oil per fillet to each bag, turning the salmon and using your hands to make sure that it's coated on all sides in order to prevent sticking. In a mixing bowl, soften the gelatin in the cold water.
Instructions to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
Add a couple of teaspoons of olive oil per fillet to each bag, turning the salmon and using your hands to make sure that it's coated on all sides in order to prevent sticking. In a mixing bowl, soften the gelatin in the cold water. Stir in the boiling water until the gelatin is dissolved and allow to cool to room temperature. Stir in mayonnaise,lemon juice, onion, hot sauce, paprika, salt and dill. Place gelatin, juice, onion and water. mayonnaise, spices and salmon (flesh only) and blend again. olives, caviar alone, or in combination.
So that is going to wrap it up with this special food salmon in gelatin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
